We all miss our favorite foods, and pasta may top your list. Barilla Gluten Free Pasta tastes like the real deal. You may have been promised this before, but Barilla’s recipe takes the cake. Made with corn and rice in a variety of shapes dish possibilities are endless. With other GF pastas you may find yourself altering the cook time to avoid a mushy mess which can result in an inconsistent texture. Cooking water will get murky as with all GF pastas, but don’t fret. Simply follow directions on the box and get creative with your favorite hot sauces. We have yet to find a gluten free alternative that works well in cold recipes. The noodle gets brittle when chilled, but things are only getting better for those seeking GF options!
Ingredients: Corn Flour, Rice Flour, Mono and Diglycerides