If a sandwich making was an art form, well, let’s just say this place is good… really good. Stein’s is serious about their art and it shows with the quality ingredients they use, imported cheeses, an array of fresh veggies, spreads and sides. Not just for the GF diet, this place won’t leave the vegetarian bored or limited either. The menu is packed with delectable salads and sandwiches both cold and hot. Feel like pastrami for breakfast? Say hello to “The Stoltzfus”. We dare you to find a pastrami this good outside of New York. If you find yourself having trouble deciding, you can’t go wrong with the daily special. Anything can go on a gluten free bagel hand made on premises. If you ask nicely, Dan may even sell you a few to take home if he can spare them. Sit and enjoy a wide array of beverages from cider to wine, imported sodas to ciders. Whatever your tastes they have it. The staff is friendly and sassy in that classic New Orleans way immediately making you feel like you’re among family. Check their website for hours. Closed on Mondays.